elephant ear recipe afghan
In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening. Elephant Ears Eat Live Run.
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Heat 3 inches of the oil in a deep pot.
. Sprinkle with 14 cup cinnamon sugar. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. Add water on it until it becomes dough.
Add milk sugar salt shortening and 2 cups flour. Roll each ball out into an oval shape about 6 inches. Set aside to cool to lukewarm.
Turn once to grease top. Quick Elephant Ears Recipe Recipe Elephant Ears Recipe Fair Food Recipes Recipes. Add milk and oil and continue beating.
Slowly stir in the warm water until a dough forms. Heat up the oil in a deep skillet to high heat. Then roll the dough out slightly and cut it into 6 pieces.
Place a wok or deep fryer on medium high heat with enough oil for deep-frying. On a floured surface knead until. 14 14 more images.
Sprinkle yeast on top and let sit for 10 minutes until mixture is foamy and yeast has bloomed. Saay Market Elephant Ears. Add 05 glass of oil 1Tbs cardamom 1kg flour.
In this video Ill teach you how to make a delicious Gosh e fil with the best Gosh e. Test with a small piece of dough. Remove from heat Let cool until warm about 110F.
Or any other shape. Quick easy simple recipes. Add 1 C of flour to egg mixture blending thoroughly.
Once temp is less than 115 degrees add the yeast and stir and let set for 5 minutes. Let the dough sit for 5 minutes. Dec 17 2020 - Watch make the best Afghan recipe collections for rise dishes desserts drinks main side dishes.
Sprinkle in yeast and let sit until foamy. Stir in beaten eggs then add additional flour to make a soft but not sticky dough. Dissolve yeast in water.
Pour in the hot syrup and quickly mix them well. Turn the dough onto a floured board using a bit of remaining 12 C sprinkle the dough with more. Cover and let rise in a warm place until doubled about 1 hour.
Set the fried dough on a plate lined with paper towels. Mix sugar and cinnamon. Heat while stirring until butter melts and sugar dissolves.
When autocomplete results are available use up and down arrows to review and enter to select. In a large bowl combine milk and yeast mixtures with 2 12 cups flour salt and nutmeg. In a medium size mixing bowl combine the flour salt and baking soda.
Set the fried dough on a plate lined with paper towels. Slowly cook both sides of the ears for 1-2 minutes a piece. Cut each slice.
Make little balls of this and flatten it and make them like 2 ears. Using a shallow pan put in the mixture and sprinkle with the ground pistachios. Mix 2 eggs in a bowl.
You want the yeast to expand and get bubbly. Sprinkle in yeast and let sit until foamy. See more ideas about afghan food recipes food persian food.
Have oil at 350-degrees. Prepare hot oil in a frying pan and put these elephant ears in it. Sprinkle with half of the.
Touch device users explore by touch or with. Turn dough onto a floured board and knead until smooth supple and elastic about 8 minutes. Then blend 1 C more of the remaining flour reserving 12 C.
Cook for about 1. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown. The oil has to be hot enough to cook the outsides of the elephant ear quickly but not so hot that the outsides burn before the insides are cooked.
In a bowl mix the milk powder cardamom rosewater and walnuts. If it floats freely to the top the oil is ready. Gradually add in the water until the dough is form you may not need all the water.
In a large deep frying pan heat up oil to 365. Making the Dough. Preheat oven to 375.
Then flip the dough to fry the other side. Gosh e fil is a delicious Afghan recipe. Heat milk with butter until butter melts.
INGREDIENTS powdered sugar 2 cups vegetable oil 1 48 oz bag frozen bread dough loaves thawed Flour for powder METHODIn a pan heat oil. Stir until the butter is melted. Get it out the oil when it becomes crunchy.
Stir until the butter is melted. On a lightly floured surface roll one sheet of pastry into an 11x8-in. On a floured surface knead until smooth and elastic 6-8 minutes.
The outside should be golden brown and the inside is flaky. Working from short sides roll up jelly-roll style toward the center. Drop in one oval dough piece at a time.
Stir in enough remaining flour to form a soft dough. Remove from heat and place into a large bowlLet mix cool down to 115 degrees or less. Vegetable Oil to deep fry the elephant ears in.
Place a wok or deep fryer on medium high heat with enough oil for deep-frying. In a small saucepan combine milk salt butter and 2 tablespoons of sugar on medium heat. In a pan our medium heat add the milk butter and sugar.
Transfer mixture to large bowl and stir in flour to make a dough. 1 4 cup water 105 to 115 degrees F 5 1 2 - 6 1 2 cups all-purpose flour 1 teaspoon salt 1 dash freshly grated nutmeg 3 large eggs lightly beaten vegetable oil for frying confectioners sugar or cinnamon sugar directions Heat milk with butter until butter melts. Remove from heat and let cool to lukewarm 110 degrees F 43 degrees C.
In a large mixing bowl beat eggs with sugar and salt till light and frothy. Heat until shortening melts and sugar dissolves. To make dough.
Cover and let stand until bubbly 30 minutes. We also call it Elephant ears. Once it is fully dissolved stop stirring and simmer for 10 to 15 minutes until the syrup starts to thicken.
Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy about 5 to 10 minutes. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Keep transferring to a plate lined with parchment paper or paper towels.
Place in a greased bowl. Turn once to grease top. Stretch each ball into a thin 6 to 8-inch circle.
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